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Baked Treacle Pudding

100g softened unsalted butter
100g caster sugar
2 eggs
100g self-raising flour
grated zest of 1 lemon
6 tbs golden syrup (or jam)

Cream butter and sugar with a spoon.
Add one egg and mix carefully with a spoon of flour to prevent curdling.
Add the other egg.
Add zest.
Fold in flour and add salt.
Spoon on top of syrup into buttered pudding dish.
Cover with buttered foil with a fold to allow for expansion.
Bake a 200 deg for 35-40 minutes until a skewer comes out clean.
Serve with cream.

Source: Fergus Henderson

17/12/2007